Meats Evaluation & Technology

In the Meats Evaluation and Technology CDE, students develop the skills needed for careers in the meat animal industry. During the event, members complete a evaluate beef carcasses for quality and yield grade; identify various meat cuts and place carcasses, and identify wholesale and/or retail cuts.
Contest Location: Bridgerland
Contest Date: April 27, 2021
Contest Host: Mr. Jason Rindlisbacher
Advisor Chair: Ed Johnson, Grantsville

2021 Contest Information
Sample Scantron
2017 Formulation 
2017 Formulation Key
2017 Test
2017 Test Key