Meats Evaluation & Technology
In the Meats Evaluation and Technology CDE, students develop the skills needed for careers in the meat animal industry. During the event, members complete a evaluate beef carcasses for quality and yield grade; identify various meat cuts and place carcasses, and identify wholesale and/or retail cuts.
Contest Location: Bridgerland
Contest Date: April 27, 2021
Contest Host: Mr. Justin Rindlisbacher
Advisor Chair: Ed Johnson, Grantsville