Meats Evaluation & Technology

In the Meats Evaluation and Technology CDE, students develop the skills needed for careers in the meat animal industry. During the event, members complete a evaluate beef carcasses for quality and yield grade; identify various meat cuts and place carcasses, and identify wholesale and/or retail cuts.
Contest Location: Utah State University
Contest Date: April 21, 2020
Contest Host: Mr. Justin Rindlisbacher
Advisor Chair: Nyle Russell, Payson
Resources:
2020 Information Sheet
Sample Scantron
2017 Formulation 
2017 Formulation Key
2017 Test
2017 Test Key
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