The Food Science and Technology CDE requires students to have an in-depth understanding of food product development and presentation and food safety issues. Participants use their sensory skills to solve problems and make sound decisions.

Contest Location: Utah State University

Contest Date: April 21, 2020

Contest Host: Dr. Karin Allen 

Advisor Chair: Kody Clyde, Wasatch​

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Resources:

2019 Information Sheet

Sample Scantron