Food Science & Technology

The Food Science and Technology CDE requires students to have an in-depth understanding of food product development and presentation and food safety issues. Participants use their sensory skills to solve problems and make sound decisions.
Contest Location: Nephi, Utah
Contest Date: May 5, 2021
Contest Host: 
Advisor Chair: Kody Clyde, Wasatch​

Resources:
2021 Contest Information
Sample Scantron