Food Science & Technology

The Food Science and Technology CDE requires students to have an in-depth understanding of food product development and presentation and food safety issues. Participants use their sensory skills to solve problems and make sound decisions.
Contest Location: Utah State University
Contest Date: April 21, 2020
Contest Host: Dr. Karin Allen 
Advisor Chair: Kody Clyde, Wasatch​
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Resources:
2019 Information Sheet
Sample Scantron
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